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Leeks 'N Carrots (Actifry)

Here's how you make Leeks 'N Carrots (Actifry)
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  • Servings: 3
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 10 1/2 to 11 ounces leeks (2 large leeks, cleaned, white parts only, cut into 1/2 inch slices)
  • 1 large carrot, peeled, thinly sliced
  • 1 celery stalk, cut into 1/2 inch sliced
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1/2 cup vegetable broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare your vegetables, place in zip lock bag, add salt, pepper and garlic powder, shake well

  • Step 2: Pour the broth into the actifry bowl, add vegetables, turn on and cook 25 minutes.

We hope you enjoy this recipe!

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