September 12, 2017
Desserts, Cookies, Cooking For A Crowd,
Christmas, Entertaining, Kosher, Non-Dairy, Vegetarian, Make it from scratch, Cut Out, Flour, Spices more
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Mix honey, and molasses in a large saucepan and heat to boiling. Cool thoroughly.
Stir in sugar, eggs, lemon peel and lemon juice.
Mix in remaining ingredients.
Cover and chill 8 hours.
Heat oven to 400.
Roll small portion of dough at a time to 1/4 inch thick, keeping remaining dough chilled.
Cut dough into 2 1/2x 1 1/2 inch rectangles and place 1 inch apart on greased baking sheet.
Bake 10 to 12 minutes or until no imprint remains when touched lightly.
To make glaze, heat sugar and water in a small saucepan. Cook till candy. thermometer reads 230. Remove from heat and stir in icing sugar.
Brush glaze over cookies.
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