Lebkuchen

60
Servings
9h
Prep Time
10m
Cook Time
9h 10m
Ready In


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Original recipe yields 60 servings
OK
  • FOR GLAZE

Nutritional

  • Serving Size: 1 (24.9 g)
  • Calories 69.3
  • Total Fat - 1 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 15.1 mg
  • Sodium - 20 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 11.2 g
  • Protein - 1.3 g
  • Calcium - 12.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Mix honey, and molasses in a large saucepan and heat to boiling. Cool thoroughly.

Step 2

Stir in sugar, eggs, lemon peel and lemon juice.

Step 3

Mix in remaining ingredients.

Step 4

Cover and chill 8 hours.

Step 5

Heat oven to 400.

Step 6

Roll small portion of dough at a time to 1/4 inch thick, keeping remaining dough chilled.

Step 7

Cut dough into 2 1/2x 1 1/2 inch rectangles and place 1 inch apart on greased baking sheet.

Step 8

Bake 10 to 12 minutes or until no imprint remains when touched lightly.

Step 9

To make glaze, heat sugar and water in a small saucepan. Cook till candy. thermometer reads 230. Remove from heat and stir in icing sugar.

Step 10

Brush glaze over cookies.

Tips & Variations


No special items needed.

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