Le Boulette (Meatballs) Cree bullets, Native American

8
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (547.7 g)
  • Calories 659.1
  • Total Fat - 28.3 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 151.4 mg
  • Sodium - 482.1 mg
  • Total Carbohydrate - 47.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 3.2 g
  • Protein - 50.2 g
  • Calcium - 47.5 mg
  • Iron - 6.3 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.3 mg

Step 1

Half, peel, and chop onions.

Step 2

Mix onions with hamburger, salt, and pepper. Form into round balls.

Step 3

Pour some flour out onto a plate, and roll each meat ball in the flour. Add more flour as you need it.

Step 4

Bring water to a boil.

Step 5

Drop meatballs into boiling water one at a time, so it keeps boiling. add potatoes have water at least 2 inches above meatballs.

Step 6

Simmer "about 1/2 hour or until done”

Tips & Variations


No special items needed.

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