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Le Boulette (Meatballs) Cree bullets, Native American

Here's how you make Le Boulette (Meatballs) Cree bullets, Native American
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  • Servings: 8
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds ground beef
  • 2 yellow onions (chopped fine)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups all-purpose flour
  • 6 cups water
  • 2 1/4 to 2 1/2 pounds potatoes (6 potatoes, peeled cut in 1/4's)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Half, peel, and chop onions.

  • Step 2: Mix onions with hamburger, salt, and pepper. Form into round balls.

  • Step 3: Pour some flour out onto a plate, and roll each meat ball in the flour. Add more flour as you need it.

  • Step 4: Bring water to a boil.

  • Step 5: Drop meatballs into boiling water one at a time, so it keeps boiling. add potatoes have water at least 2 inches above meatballs.

  • Step 6: Simmer "about 1/2 hour or until done”

We hope you enjoy this recipe!

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