Lazy Pierogi

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (418.1 g)
  • Calories 919.9
  • Total Fat - 51.5 g
  • Saturated Fat - 19.3 g
  • Cholesterol - 300.6 mg
  • Sodium - 3723.9 mg
  • Total Carbohydrate - 59.6 g
  • Dietary Fiber - 6.8 g
  • Sugars - 1.1 g
  • Protein - 59 g
  • Calcium - 104 mg
  • Iron - 7.8 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.5 mg

Step 1

In a large Dutch oven, melt 4 tablespoons of butter over medium heat. When melted, add the diced yellow onion and cook until it starts to caramelize (10-15 minutes).

Step 2

Add shredded cabbage and season with salt and pepper.

Step 3

Stir to coat the cabbage with butter and onions.

Step 4

As the cabbage cooks (20-25 minutes), in a separate pot boil 4-5 quarts of water for the macaroni.

Step 5

When the water comes to a boil, add a tablespoon of salt and then add the macaroni,

Step 6

Cook according to directions on the box. Drain and set aside.

Step 7

When the cabbage has wilted and the edges have started to brown, add your cooked macaroni and stir to combine, seasoning with salt and pepper.

Tips & Variations


No special items needed.

Related

MsPia

Very simple recipe and delicious.Made them with homemade gnocchetti instead of elbow macaroni. I used red cabbage because that is what I had on hand. Will definitely make again.

review by:
(18 Jun 2016)