Created by dienia b on June 3, 2016
Step 1: In a large Dutch oven, melt 4 tablespoons of butter over medium heat. When melted, add the diced yellow onion and cook until it starts to caramelize (10-15 minutes).
Step 2: Add shredded cabbage and season with salt and pepper.
Step 3: Stir to coat the cabbage with butter and onions.
Step 4: As the cabbage cooks (20-25 minutes), in a separate pot boil 4-5 quarts of water for the macaroni.
Step 5: When the water comes to a boil, add a tablespoon of salt and then add the macaroni,
Step 6: Cook according to directions on the box. Drain and set aside.
Step 7: When the cabbage has wilted and the edges have started to brown, add your cooked macaroni and stir to combine, seasoning with salt and pepper.