Layered Taco Salad
Recipe: #7439
May 16, 2012
Categories: Salads, Vegetable Salad, Corn, Lettuce, One-Pot Meal, Baby Shower, Brunch Cinco de Mayo, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Vegetarian, Fresh Tomatoes, more
"A KC favorite! I make it often in the summer months, it's a great salad to make for a BBQ party when serving a larger crowd and to avoid a soggy salad, it can partially be prepared ahead. All the amounts listed are only a guideline you can adjust all ingredient amounts to you liking. If your serving a huge crowd then just increase amounts or just make two. I strongly suggest to make your own homemade ranch dressing, the bottled really reduces the flavor of this salad, I have a few great ranch dressing recipes here on this site you may want to check out. Cooked diced bacon is a great addition really you can add just about anything you want, feel free to add in a layer of 1 pound cooked ground beef cooked with with a pac of taco seasoning mix, and/or some sliced black olives This makes a great salad to take to a potluck party I promise you that nothing will be left over and everyone will want the recipe! This is best layered in a large glass trifle bowl. See my recipes for Ranch Salad dressing #recipe3887... #recipe234...#recipe16471"
Original is 8 servings
Ingredients
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- ADD ON JUST BEFORE SERVING
Nutritional
- Serving Size: 1 (325.6 g)
- Calories 416.2
- Total Fat - 17 g
- Saturated Fat - 8.9 g
- Cholesterol - 188.3 mg
- Sodium - 805.1 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 7 g
- Sugars - 6.8 g
- Protein - 20.2 g
- Calcium - 318.7 mg
- Iron - 2 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large glass trifle bowl, layer ingredients starting with the lettuce on the bottom until the shredded cheese (at this point you cover tightly with plastic wrap and refrigerate until ready to serve).
Step 2
Just before serving, using a spoon, dollup spoonfuls of Picante sauce over the shredded cheese, then dollup spoonfuls of sour cream over the Picante sauce, then lightly spread over the picante sauce, then the ranch dressing. Sprinkle on the taco chips and tomatoes. Serve and enjoy!
Tips
- Large glass trifle bowl
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