Created by KittenCal on May 16, 2012
Step 1: In a large glass trifle bowl, layer ingredients starting with the lettuce on the bottom until the shredded cheese (at this point you cover tightly with plastic wrap and refrigerate until ready to serve).
Step 2: Just before serving, using a spoon, dollup spoonfuls of Picante sauce over the shredded cheese, then dollup spoonfuls of sour cream over the Picante sauce, then lightly spread over the picante sauce, then the ranch dressing. Sprinkle on the taco chips and tomatoes. Serve and enjoy!