Layered Refrigerator Pumpkin Dessert
Recipe: #25255
November 21, 2016
Categories: Desserts, Puddings, Pumpkin, Christmas, July 4th, Labor Day, Potluck, Thanksgiving, No Eggs, Vegetarian, Pudding Mix, more
"I love pumpkin anything! This require chilling time."
Ingredients
Nutritional
- Serving Size: 1 (84.2 g)
- Calories 132.6
- Total Fat - 7.4 g
- Saturated Fat - 4.4 g
- Cholesterol - 27.4 mg
- Sodium - 93.6 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.1 g
- Sugars - 9.1 g
- Protein - 2.4 g
- Calcium - 61.9 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In the bowl of an electric mixer, beat cream cheese and 1/3 cup sugar (or more) until light and fluffy, about 2 minutes. Slowly add in 1 1/2 cups heavy cream and beat until stiff peaks form.
Step 2
In another medium bowl, beat milk, pudding mix, pumpkin, and pumpkin pie spice until well-mixed and thick. (Start with 1 1/2 cups milk and beat until it's the consistency of a pudding—if it's too thick, continue to add the rest of the milk.)
TO ASSEMBLE THE LASAGNA
Step 3
Spread a thin layer of cream cheese mixture in a high-sided 9"-x-13" baking dish. Top with a layer of graham crackers. Add half the pudding mixture and top with a layer of half the cream cheese mixture. Drizzle with caramel and repeat, ending with the cream cheese layer (hold the caramel until ready to serve).
Step 4
Cover loosely with plastic wrap and refrigerate at least 6 hours and up to overnight.
Step 5
Drizzle with caramel and garnish with pecans before serving.
Tips
- A 13x9 pan with high sides