November 21, 2016
Comfort Food, Desserts, Fancy/Entertaining,
Puddings, Dairy, Vegetables, Pumpkin , Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Christmas, Fall/Autumn, July 4th, Labor Day, Potluck, Summer, Thanksgiving, Refrigerator, No Eggs, Vegetarian, Pudding Mix more
Add toRecipe Book
Add toShopping List
"I love pumpkin anything! This require chilling time."
In the bowl of an electric mixer, beat cream cheese and 1/3 cup sugar (or more) until light and fluffy, about 2 minutes. Slowly add in 1 1/2 cups heavy cream and beat until stiff peaks form.
In another medium bowl, beat milk, pudding mix, pumpkin, and pumpkin pie spice until well-mixed and thick. (Start with 1 1/2 cups milk and beat until it's the consistency of a pudding—if it's too thick, continue to add the rest of the milk.)
Spread a thin layer of cream cheese mixture in a high-sided 9"-x-13" baking dish. Top with a layer of graham crackers. Add half the pudding mixture and top with a layer of half the cream cheese mixture. Drizzle with caramel and repeat, ending with the cream cheese layer (hold the caramel until ready to serve).
Cover loosely with plastic wrap and refrigerate at least 6 hours and up to overnight.
Drizzle with caramel and garnish with pecans before serving.
When the goblins are out and the night is upon us, hunger strikes in and these...
There is probably no better gift that you can give Mom than a homemade gift. And what...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Well, as they say... good intentions are absolutely every...thing! Right? Well,...