Layered Party Sandwich (Low Fat)
Recipe: #936
October 19, 2011
"Layer turkey, spinach leaves, pepper strips, and artichoke hearts over cream cheese on French bread, and create a memorable appetizer. It is a great dish to take to any gathering. Best if made ahead and allowed to chill for several hours or overnight."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (61.4 g)
- Calories 144.9
- Total Fat - 11.1 g
- Saturated Fat - 5.7 g
- Cholesterol - 38.3 mg
- Sodium - 449.5 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.2 g
- Sugars - 1.3 g
- Protein - 7.4 g
- Calcium - 21.4 mg
- Iron - 0.6 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice French bread lengthwise cutting off the top third of the loaf. Using your fingers, remove enough of the soft inner bread to leave a 1/2 inch thick shell. You can freeze the inner bread for another use.
Step 2
Spread half of the cream cheese evenly over the inside of the bottom shell.
Step 3
Roll up turkey slices and arrange them in an even layer on the cream cheese.
Step 4
Lay spinach leaves over the turkey.
Step 5
Put a layer of red pepper strips over the spinach leaves.
Step 6
Put a layer of artichoke hearts over the red pepper strips.
Step 7
Spread remaining cream cheese over the inside of the top shell.
Step 8
Place the top shell over the bottom shell to reform the loaf. Wrap the loaf tightly with aluminum foil or plastic wrap.
Step 9
Chill for several hours or overnight.
Step 10
When ready to serve, unwrap the loaf, and using a serrated knife, cut the loaf diagonally into 1-inch slices. Secure each piece with a wooden toothpick and arrange on a platter and serve.
Tips
No special items needed.
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