Lavender Lemonade (For Adults)
"Lemonade with a kick-not for the kiddies! Cook time is refrigerating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (771.4 g)
- Calories 518.6
- Total Fat - 1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 20 mg
- Total Carbohydrate - 107.1 g
- Dietary Fiber - 9.6 g
- Sugars - 83.5 g
- Protein - 3.8 g
- Calcium - 99.2 mg
- Iron - 2.1 mg
- Vitamin C - 182.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring 2 1/2 cups water to a boil in a 2-qt saucepan. Reduce heat to medium and add sugar, stirring until dissolved. Add lavender stems and remove from heat.
Step 2
Cover the pot and allow mixture to cool about 10 minutes.
Step 3
Remove lavender stems from syrup and strain syrup to remove small pieces of flower.
Step 4
In a large pitcher, combine lemon juice, remaining water and lavender syrup and stir well. Chill for about 1 hour in refrigerator.
Step 5
Add vodka and stir. Serve over ice in tall glasses, garnished with lemon slices.
Tips
No special items needed.
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