Latsko’s Cranberry Coffee Crumble Cake

30m
Prep Time
50m
Cook Time
1h 20m
Ready In

Recipe: #41916

November 24, 2023



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Original is 8 servings
  • Topping
  • Cake
  • Icing

Nutritional

  • Serving Size: 1 (238.4 g)
  • Calories 659.4
  • Total Fat - 23 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 269.6 mg
  • Sodium - 419.7 mg
  • Total Carbohydrate - 104.7 g
  • Dietary Fiber - 5 g
  • Sugars - 77.6 g
  • Protein - 12.9 g
  • Calcium - 136.3 mg
  • Iron - 2.5 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350º F.

Step 2

Spray a 9-inch spring form pan with nonstick cooking spray and flour pan.

Step 3

Prepare crumb topping by mixing the sugar, flour, and butter together in a small bowl well with a fork and set aside.

Step 4

The mixture should be sandy and then start to form small clumps.

Step 5

In a small bowl, whisk together flour, baking powder and salt and set aside.

Step 6

Stir in cranberries.

Step 7

In a large bowl, beat butter and sugar until light and fluffy.

Step 8

Add large eggs, vanilla and milk.

Step 9

Mix in orange zest.

Step 10

Add flour mixture and mix just until combined.

Step 11

Spread batter evenly into prepared pan.

Step 12

Sprinkle with crumb topping.

Step 13

Bake at 350º for 45-55 minutes or until a toothpick inserted into the center comes out clean.

Step 14

Whisk together powdered sugar and orange juice to create a thin glaze.

Step 15

Cool the cake 10 minutes in the pan, then run a knife around the edge and remove ring.

Step 16

Drizzle icing on cake.

Step 17

Cool completely before serving.

Tips


No special items needed.

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