Latsko’s Cranberry Coffee Crumble Cake

Step 1: Preheat oven to 350º F.

Step 2: Spray a 9-inch spring form pan with nonstick cooking spray and flour pan.

Step 3: Prepare crumb topping by mixing the sugar, flour, and butter together in a small bowl well with a fork and set aside.

Step 4: The mixture should be sandy and then start to form small clumps.

Step 5: In a small bowl, whisk together flour, baking powder and salt and set aside.

Step 6: Stir in cranberries.

Step 7: In a large bowl, beat butter and sugar until light and fluffy.

Step 8: Add large eggs, vanilla and milk.

Step 9: Mix in orange zest.

Step 10: Add flour mixture and mix just until combined.

Step 11: Spread batter evenly into prepared pan.

Step 12: Sprinkle with crumb topping.

Step 13: Bake at 350º for 45-55 minutes or until a toothpick inserted into the center comes out clean.

Step 14: Whisk together powdered sugar and orange juice to create a thin glaze.

Step 15: Cool the cake 10 minutes in the pan, then run a knife around the edge and remove ring.

Step 16: Drizzle icing on cake.

Step 17: Cool completely before serving.