April 16, 2017
Dinner, Side Dishes, Vegetables,
Potatoes , Jewish, Budget-Friendly, Quick Meals, Entertaining, Hanukkah, Rosh Hashanah, Sunday Dinner, Stove Top, Kosher, Non-Dairy, Vegetarian more
Add toRecipe Book
Add toShopping List
"Potato pancakes, excellent served with warm apple sauce."
Remove excess liquid from grated potatoes and onion using a colander. Then squeeze between paper towels until they are as dry as possible.
Add other ingredients and mix well.
Fry in hot oil, about 3 minutes or till golden, then turn and cook on the other side.
Drain on paper towel.
Serve with warm apple sauce.
Can be frozen between sheets of paper towel. Do not defrost. Put in 350' oven until sizzling.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
For those who like Japanese food, this is just like your California roll. Just,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....