Latkes

8
Servings
1h
Prep Time
15m
Cook Time
1h 15m
Ready In


"Potato pancakes, excellent served with warm apple sauce."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (276.7 g)
  • Calories 240.5
  • Total Fat - 6.7 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 52.1 mg
  • Sodium - 57.7 mg
  • Total Carbohydrate - 39.9 g
  • Dietary Fiber - 6 g
  • Sugars - 3.9 g
  • Protein - 6.1 g
  • Calcium - 35.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 23.4 mg
  • Thiamin - 0.2 mg

Step 1

Remove excess liquid from grated potatoes and onion using a colander. Then squeeze between paper towels until they are as dry as possible.

Step 2

Add other ingredients and mix well.

Step 3

Fry in hot oil, about 3 minutes or till golden, then turn and cook on the other side.

Step 4

Drain on paper towel.

Step 5

Serve with warm apple sauce.

Step 6

Can be frozen between sheets of paper towel. Do not defrost. Put in 350' oven until sizzling.

Tips & Variations


No special items needed.

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