Ingredients
- 4 pounds potatoes (4 large, 1 pound each raw potatoes, peeled and grated)
- 1/2 pound yellow onion (grated, 1 large)
- 2 large eggs, unbeaten
- 2 tablespoons all-purpose flour (rounded tablespoons)
- 3 tablespoons oil (vegetable oil, or less)
- 1/8 teaspoon nutmeg
- 1 tablespoons chopped parsley
- Salt, to taste
- Freshly ground, black pepper to taste
- Garlic powder, to taste
How to Make
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Step 1: Remove excess liquid from grated potatoes and onion using a colander. Then squeeze between paper towels until they are as dry as possible.
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Step 2: Add other ingredients and mix well.
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Step 3: Fry in hot oil, about 3 minutes or till golden, then turn and cook on the other side.
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Step 4: Drain on paper towel.
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Step 5: Serve with warm apple sauce.
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Step 6: Can be frozen between sheets of paper towel. Do not defrost. Put in 350' oven until sizzling.
We hope you enjoy this recipe!
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