Latholemono
Recipe: #11010
November 05, 2013
Categories: Lemon, Greek, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Heart Healthy, Kosher Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Herbs, more
"This dressing is perfect on veggies such as steamed green beans, broccoli, zucchini, cauliflower or any greens. It can also be used to baste meats or seafood when grilling. Once you try this simple, simple recipe you'll be hooked - it's gotten rave reviews on another site. Please DO NOT use dried oregano or bottled lemon juice for this recipe!!! NOTE: this says 1 cup yield, but only because it wouldn't let me enter 3/4 cup."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (27.2 g)
- Calories 162.6
- Total Fat - 18 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 0.1 g
- Calcium - 7.8 mg
- Iron - 0.3 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the olive oil, lemon juice and oregano in a small glass bowl and season to taste with salt and pepper.
Step 2
Stir well again, just before serving or using.
Tips
No special items needed.
0 Reviews
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