Latholemono
Created by JostLori on November 5, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #11010
Ingredients
- 1/2 cup olive oil (good quality olive oil)
- 1/4 cup lemon juice, freshly squeezed
- 2 teaspoons fresh oregano, minced
- Salt
- Pepper
How to Make
-
Step 1: Combine the olive oil, lemon juice and oregano in a small glass bowl and season to taste with salt and pepper.
-
Step 2: Stir well again, just before serving or using.
Nutritional Facts
- Serving Size: 1 (27.2 g)
- Calories 162.6
- Total Fat - 18 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 0.1 g
- Calcium - 7.8 mg
- Iron - 0.3 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg