Lamb Chop With Chutney Crust
" Chutney just goes with lamb. I like Major Grey chutney or my own recipe for Colonol Grey's Chutney posted here on Zazz separately. If you like lamb well done bake longer than 15 minutes, check internal temperature"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (67.6 g)
- Calories 130.4
- Total Fat - 2.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.3 mg
- Sodium - 134.3 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 0.7 g
- Sugars - 10.3 g
- Protein - 3.6 g
- Calcium - 116.5 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pre-heat oven to 450f
Step 2
Trim your chops, make small cuts through any fat on the edge of the chop
Step 3
Combine your crumbs with the rosemary
Step 4
Season chops with salt and pepper, spread 1/2 tablespoon of chutney on each side of the chope and dip into the crumbs
Step 5
Place on a baking sheet, bake in 450 oven for 15 minutes. They should be golden brown and medium rare Medium rare internal temperature 145, medium 160
Tips
No special items needed.
1 Reviews
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