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Lamb Chop With Chutney Crust

Here's how you make Lamb Chop With Chutney Crust
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  • Servings: 3
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cup fresh bread crumbs
  • 1/2 teaspoon dried rosemary, crumpled
  • Salt and pepper to taste
  • 4 loin lamb chops, 2 inches thick
  • 4 tablespoons chutney
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 450f

  • Step 2: Trim your chops, make small cuts through any fat on the edge of the chop

  • Step 3: Combine your crumbs with the rosemary

  • Step 4: Season chops with salt and pepper, spread 1/2 tablespoon of chutney on each side of the chope and dip into the crumbs

  • Step 5: Place on a baking sheet, bake in 450 oven for 15 minutes. They should be golden brown and medium rare Medium rare internal temperature 145, medium 160

We hope you enjoy this recipe!

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