Lamb Chop With Chutney Crust
Created by Bergy on November 16, 2011
- Servings: 3
- Prep Time: 15m
- Cook Time: 15m
- Recipe #2634
Ingredients
- 1 cup fresh bread crumbs
- 1/2 teaspoon dried rosemary, crumpled
- Salt and pepper to taste
- 4 loin lamb chops, 2 inches thick
- 4 tablespoons chutney
How to Make
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Step 1: Pre-heat oven to 450f
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Step 2: Trim your chops, make small cuts through any fat on the edge of the chop
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Step 3: Combine your crumbs with the rosemary
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Step 4: Season chops with salt and pepper, spread 1/2 tablespoon of chutney on each side of the chope and dip into the crumbs
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Step 5: Place on a baking sheet, bake in 450 oven for 15 minutes. They should be golden brown and medium rare Medium rare internal temperature 145, medium 160