Lady Bird Johnson's Lemon Bundt Cake
"And there lemon extract .I'm just saying .... president Johnson liked fresca alot which was citrus some I'm guessing this was popular with him"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (474.2 g)
- Calories 1461.3
- Total Fat - 89.5 g
- Saturated Fat - 38.5 g
- Cholesterol - 2700.4 mg
- Sodium - 559.8 mg
- Total Carbohydrate - 123.3 g
- Dietary Fiber - 4.9 g
- Sugars - 85.3 g
- Protein - 45 g
- Calcium - 499.8 mg
- Iron - 8.4 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven at 325 degrees F
Step 2
Cream butter and sugar until fluffy.
Step 3
In a separate bowl
Step 4
Beat egg yolks until light and lemon-colored
Step 5
Blend into creamed mixture.
Step 6
Sift together flour, baking powder and salt
Step 7
Resift 3 times.
Step 8
Add sifted ingredients to creamed mixture in thirds, alternating with milk. Beat the batter thoroughly after each addition.
Step 9
Add vanilla extract, lemon rind and lemon juice
Step 10
Beat 2 minutes.
Step 11
Bake in greased 10-inch Bundt pan in preheated oven at 325 degrees F for 1 hour
Tips
No special items needed.
0 Reviews
You'll Also Love
