Lady Bird Johnson's Lemon Bundt Cake

15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #37694

November 09, 2021



"And there lemon extract .I'm just saying .... president Johnson liked fresca alot which was citrus some I'm guessing this was popular with him"

Original is 8 servings

Nutritional

  • Serving Size: 1 (474.2 g)
  • Calories 1461.3
  • Total Fat - 89.5 g
  • Saturated Fat - 38.5 g
  • Cholesterol - 2700.4 mg
  • Sodium - 559.8 mg
  • Total Carbohydrate - 123.3 g
  • Dietary Fiber - 4.9 g
  • Sugars - 85.3 g
  • Protein - 45 g
  • Calcium - 499.8 mg
  • Iron - 8.4 mg
  • Vitamin C - 26.1 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Preheat oven at 325 degrees F

Step 2

Cream butter and sugar until fluffy.

Step 3

In a separate bowl

Step 4

Beat egg yolks until light and lemon-colored

Step 5

Blend into creamed mixture.

Step 6

Sift together flour, baking powder and salt

Step 7

Resift 3 times.

Step 8

Add sifted ingredients to creamed mixture in thirds, alternating with milk. Beat the batter thoroughly after each addition.

Step 9

Add vanilla extract, lemon rind and lemon juice

Step 10

Beat 2 minutes.

Step 11

Bake in greased 10-inch Bundt pan in preheated oven at 325 degrees F for 1 hour

Tips


No special items needed.

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