La Masias Cauliflower Souffle

15m
Prep Time
40m
Cook Time
55m
Ready In


"From LA Times."

Original is 4 servings

Nutritional

  • Serving Size: 1 (366.9 g)
  • Calories 527.9
  • Total Fat - 37.1 g
  • Saturated Fat - 22.3 g
  • Cholesterol - 203.9 mg
  • Sodium - 1109.4 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 7.4 g
  • Protein - 29.6 g
  • Calcium - 794.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 70.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook cauliflower about 4 minutes in boiling salted water, covered. Drain and chop finely.

Step 2

Melt butter; add flour; stir till smooth.

Step 3

Add milk and cream, cook till slightly thickened on low, stirring. Take off heat; add cheese (withhold 2 tablespoons) salt and nutmeg. Cool.

Step 4

Meanwhile, beat egg whites. Fold cauliflower into cream mixture. Fold in beaten yolks, but first add little cream mixture to temper eggs. Fold in egg whites. Pour into greased 1-quart baking dish. Sprinkle with 2 remaining tablespoons cheese.

Step 5

Bake 325°F for 30 minutes, or golden brown.

Tips


No special items needed.

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