La Masias Cauliflower Souffle
Recipe: #14461
October 04, 2014
Categories: Casseroles, Side Dishes, Cauliflower, Brunch, Christmas, Easter, Sunday Dinner, Thanksgiving, Vegetarian, Vegetarian Dinner, more
"From LA Times."
Ingredients
Nutritional
- Serving Size: 1 (366.9 g)
- Calories 527.9
- Total Fat - 37.1 g
- Saturated Fat - 22.3 g
- Cholesterol - 203.9 mg
- Sodium - 1109.4 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 3.2 g
- Sugars - 7.4 g
- Protein - 29.6 g
- Calcium - 794.2 mg
- Iron - 1.4 mg
- Vitamin C - 70.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook cauliflower about 4 minutes in boiling salted water, covered. Drain and chop finely.
Step 2
Melt butter; add flour; stir till smooth.
Step 3
Add milk and cream, cook till slightly thickened on low, stirring. Take off heat; add cheese (withhold 2 tablespoons) salt and nutmeg. Cool.
Step 4
Meanwhile, beat egg whites. Fold cauliflower into cream mixture. Fold in beaten yolks, but first add little cream mixture to temper eggs. Fold in egg whites. Pour into greased 1-quart baking dish. Sprinkle with 2 remaining tablespoons cheese.
Step 5
Bake 325°F for 30 minutes, or golden brown.
Tips
No special items needed.