Kuglers Philadelphia Pepper Pot
"This was from kuglers restaurant Philadelphia Pennsylvania in the 1960s I think you could get a can of menudo and use some of the tripe diced fine.may need more spice this was the 60s lol"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (414.2 g)
- Calories 225.8
- Total Fat - 9.1 g
- Saturated Fat - 5.2 g
- Cholesterol - 44 mg
- Sodium - 1140.1 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 4 g
- Sugars - 4.4 g
- Protein - 12.9 g
- Calcium - 75.3 mg
- Iron - 2.5 mg
- Vitamin C - 31.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute diced vegetables except potatoes in butter
Step 2
Add flour and spices
Step 3
Blend
Step 4
Add veal broth and stir constantly
Step 5
Add the cooked tripe and bring to a boil
Step 6
Add diced potatoes and herbs
Step 7
Bring to a boil then simmer for 20 minutes until potatoes are tender
Tips
No special items needed.
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