Step 1: Saute diced vegetables except potatoes in butter
Step 2: Add flour and spices
Step 3: Blend
Step 4: Add veal broth and stir constantly
Step 5: Add the cooked tripe and bring to a boil
Step 6: Add diced potatoes and herbs
Step 7: Bring to a boil then simmer for 20 minutes until potatoes are tender
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.