Kuglers Philadelphia Pepper Pot

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6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #37155

June 25, 2021

Categories: Soups/Stews, Beef, Vegetables, more

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"This was from kuglers restaurant Philadelphia Pennsylvania in the 1960s I think you could get a can of menudo and use some of the tripe diced fine.may need more spice this was the 60s lol"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (414.2 g)
  • Calories 225.8
  • Total Fat - 9.1 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 44 mg
  • Sodium - 1140.1 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 4 g
  • Sugars - 4.4 g
  • Protein - 12.9 g
  • Calcium - 75.3 mg
  • Iron - 2.5 mg
  • Vitamin C - 31.3 mg
  • Thiamin - 0.2 mg

Step 1

Saute diced vegetables except potatoes in butter

Step 2

Add flour and spices

Step 3

Blend

Step 4

Add veal broth and stir constantly

Step 5

Add the cooked tripe and bring to a boil

Step 6

Add diced potatoes and herbs

Step 7

Bring to a boil then simmer for 20 minutes until potatoes are tender

Tips & Variations


No special items needed.
Tags : Soups/Stews

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