Krupicová Kaše Semolina Porridge Czech

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Krupicová Kaše Semolina Porridge Czech
Krupicová Kaše Semolina Porridge Czech
4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #33636

October 30, 2019

Categories: Breakfast, Dairy, Eastern European, more

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"Krupicová kaše (Semolina porridge) Czech ,they can also put jelly on top but this is a standard recipe. uses cream of wheat cereal or semolia flour.rudy said they ate it with cinnamon sugar,pretty heavy hand here, and butter, again a heavy hand"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (156.9 g)
  • Calories 260.5
  • Total Fat - 18.7 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 51.6 mg
  • Sodium - 546.3 mg
  • Total Carbohydrate - 19.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 12.3 g
  • Protein - 5.2 g
  • Calcium - 155 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Put milk on to heat

Step 2

Add in butter,salt and sugar

Step 3

Whisk

Step 4

Heat until boiling

Step 5

Take off heat whisk in cereal gradually

Step 6

Put back on heat and continue to whisk

Step 7

Cook until thickened ,burns easily and milk foams up so watch

Step 8

Pour into 4 bowls

Step 9

And top with cocoa, butter and sugar

Tips & Variations


  • Whisk
Tags : Breakfast

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