Krupicová Kaše Semolina Porridge Czech
Servings
Prep Time
Cook Time
Ready In
Recipe: #33636
October 30, 2019
Categories: Breakfast, Dairy, Eastern European, Kid Pleaser, Boxed Cereal, Milk more
"Krupicová kaše (Semolina porridge) Czech ,they can also put jelly on top but this is a standard recipe. uses cream of wheat cereal or semolia flour.rudy said they ate it with cinnamon sugar,pretty heavy hand here, and butter, again a heavy hand"
Ingredients
Nutritional
- Serving Size: 1 (156.9 g)
- Calories 260.5
- Total Fat - 18.7 g
- Saturated Fat - 11.5 g
- Cholesterol - 51.6 mg
- Sodium - 546.3 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 1.3 g
- Sugars - 12.3 g
- Protein - 5.2 g
- Calcium - 155 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Put milk on to heat
Step 2
Add in butter,salt and sugar
Step 3
Whisk
Step 4
Heat until boiling
Step 5
Take off heat whisk in cereal gradually
Step 6
Put back on heat and continue to whisk
Step 7
Cook until thickened ,burns easily and milk foams up so watch
Step 8
Pour into 4 bowls
Step 9
And top with cocoa, butter and sugar
Tips & Variations
- Whisk
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