Kraft's A-1 Beefy Meatloaf

19m
Prep Time
45m
Cook Time
1h 4m
Ready In

Recipe: #43904

November 22, 2024



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Original is 4 servings
  • Topping

Nutritional

  • Serving Size: 1 (223.7 g)
  • Calories 472.8
  • Total Fat - 27.5 g
  • Saturated Fat - 9 g
  • Cholesterol - 327.6 mg
  • Sodium - 667.1 mg
  • Total Carbohydrate - 13.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.5 g
  • Protein - 40.6 g
  • Calcium - 66.4 mg
  • Iron - 5.4 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350°F and coat a loaf pan in nonstick cooking spray.

Step 2

In a large bowl, combine the egg, breadcrumbs, onion, 1/4 cup steak sauce, salt, and pepper.

Step 3

Add the ground beef and fold ingredients until well combined.

Step 4

Press the mixture into prepared loaf pan in an even layer.

Step 5

Spread remaining 2 tablespoons steak sauce on top.

Step 6

Bake for 45 minutes until meat is cooked through and allow to rest 10 minutes before slicing.

Tips


No special items needed.

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