Kossmans Sour Cream Peach Pie

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #37792

November 21, 2021



"from darlene kossman simple form of this it has pie crust with sour cream in it i made it . the recipe is very good and the pie crust you do have to pat in , but its wonderful"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (506 g)
  • Calories 1673
  • Total Fat - 132.2 g
  • Saturated Fat - 58.2 g
  • Cholesterol - 1484.7 mg
  • Sodium - 19476.2 mg
  • Total Carbohydrate - 80.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 39.9 g
  • Protein - 24.3 g
  • Calcium - 228 mg
  • Iron - 4.7 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.4 mg

Step 1

Pie crust:

Step 2

Cut the butter and shortening into flour. and cornstarch

Step 3

Mix.

Step 4

Add salt sour cream and flavoring

Step 5

Pat into pie pan

Step 6

Filling:

Step 7

Arrange peaches over bottom of crust.

Step 8

Beat egg yolks and flavoring into sugar.

Step 9

Add flour into sour cream and add to sugar mixture.

Step 10

Pour mixture over peaches.

Step 11

Cover with foil

Step 12

Bake 35 minutes at 350 degrees.

Step 13

Uncover bake 15 minutes more.

Step 14

Bake until tests done.

Tips & Variations


No special items needed.

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