Kossmans Sour Cream Peach Pie
"from darlene kossman simple form of this it has pie crust with sour cream in it i made it . the recipe is very good and the pie crust you do have to pat in , but its wonderful"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (506 g)
- Calories 1673
- Total Fat - 132.2 g
- Saturated Fat - 58.2 g
- Cholesterol - 1484.7 mg
- Sodium - 19476.2 mg
- Total Carbohydrate - 80.7 g
- Dietary Fiber - 3.3 g
- Sugars - 39.9 g
- Protein - 24.3 g
- Calcium - 228 mg
- Iron - 4.7 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Pie crust:
Step 2
Cut the butter and shortening into flour. and cornstarch
Step 3
Mix.
Step 4
Add salt sour cream and flavoring
Step 5
Pat into pie pan
Step 6
Filling:
Step 7
Arrange peaches over bottom of crust.
Step 8
Beat egg yolks and flavoring into sugar.
Step 9
Add flour into sour cream and add to sugar mixture.
Step 10
Pour mixture over peaches.
Step 11
Cover with foil
Step 12
Bake 35 minutes at 350 degrees.
Step 13
Uncover bake 15 minutes more.
Step 14
Bake until tests done.
Tips
No special items needed.
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