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Kossmans Sour Cream Peach Pie

Here's how you make Kossmans Sour Cream Peach Pie
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Filling:
  • 3 egg yolks
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 ounce sour cream,(1⁄3 cup)
  • 1⁄2 teaspoon almond extract
  • 3 peaches, large, peeled, sliced
  • Pie crust:
  • 1 1⁄2 cups flour
  • 1 tablesspoon cornstarch
  • 1⁄4 cup butter
  • 1⁄4 cup shortening
  • 1⁄2 teaspoon butter flavoring
  • 1⁄4 teaspoon salt
  • 1/16 ounce sour cream,(3 tablespoons )
  • 1 teaspoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pie crust:

  • Step 2: Cut the butter and shortening into flour. and cornstarch

  • Step 3: Mix.

  • Step 4: Add salt sour cream and flavoring

  • Step 5: Pat into pie pan

  • Step 6: Filling:

  • Step 7: Arrange peaches over bottom of crust.

  • Step 8: Beat egg yolks and flavoring into sugar.

  • Step 9: Add flour into sour cream and add to sugar mixture.

  • Step 10: Pour mixture over peaches.

  • Step 11: Cover with foil

  • Step 12: Bake 35 minutes at 350 degrees.

  • Step 13: Uncover bake 15 minutes more.

  • Step 14: Bake until tests done.

We hope you enjoy this recipe!

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