Kossmans Devils Food Cake
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #17896
March 10, 2015
Categories: Desserts, Cakes, 8 or 9 Inch, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Make it from scratch, Flour, Chocolate more
"It's from Elsie Weerts, Mrs Kossman very old recipe. I've baked this and it has a nice crumb, it has a thick batter but it rises like crazy"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (247 g)
- Calories 798.5
- Total Fat - 31.3 g
- Saturated Fat - 12.2 g
- Cholesterol - 135.2 mg
- Sodium - 566.4 mg
- Total Carbohydrate - 116.2 g
- Dietary Fiber - 2.4 g
- Sugars - 65.8 g
- Protein - 12.7 g
- Calcium - 96.4 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Cream lard and sugar. Add eggs, vanilla,,salt and milk (I add vinegar or lemon juice to milk, it activates baking soda about teaspoon).
Step 2
Sift flour once, then measure.
Step 3
Last, all dry ingredients and sift together.
Step 4
Add dry ingredients to wet ingredients
Step 5
Bake 350 degrees 30 minutes.
Tips & Variations
No special items needed.