Kossmans Devils Food Cake

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Kossmans Devils Food Cake
Kossmans Devils Food Cake
4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #17896

March 10, 2015

Categories: Desserts, Cakes, 8 or 9 Inch, more

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"It's from Elsie Weerts, Mrs Kossman very old recipe. I've baked this and it has a nice crumb, it has a thick batter but it rises like crazy"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (247 g)
  • Calories 798.5
  • Total Fat - 31.3 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 135.2 mg
  • Sodium - 566.4 mg
  • Total Carbohydrate - 116.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 65.8 g
  • Protein - 12.7 g
  • Calcium - 96.4 mg
  • Iron - 2.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Cream lard and sugar. Add eggs, vanilla,,salt and milk (I add vinegar or lemon juice to milk, it activates baking soda about teaspoon).

Step 2

Sift flour once, then measure.

Step 3

Last, all dry ingredients and sift together.

Step 4

Add dry ingredients to wet ingredients

Step 5

Bake 350 degrees 30 minutes.

Tips & Variations


No special items needed.
Tags : Desserts Cakes 8 or 9 Inch

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Write Review
KATO BABY

Thank you for sharing your lovely recipe dienia. I don't know what I did wrong but unfortunately I had a little difficulty with it. The cake took a lot longer to cook, resulting in a dry cake. The chocolate flavor was subtle and improved over night. Frosted with a nice french vanilla buttercream and garnished with a little bit of cake crumb that stuck to pan. I will definitely try this again. Made for Autumn Fever - 2019.

review by:
(17 Nov 2019)