Kossmans Baked Beans
Recipe: #13907
August 17, 2014
Categories: Side Dishes, Beans, New England, Gluten-Free, High Fiber, No Eggs, Non-Dairy, White Beans, more
"From Darlene Kossman, she has Bessie makin on it very old recipe"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (94.2 g)
- Calories 197.4
- Total Fat - 18.4 g
- Saturated Fat - 6.7 g
- Cholesterol - 19.5 mg
- Sodium - 741.9 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.6 g
- Sugars - 3.8 g
- Protein - 2.2 g
- Calcium - 26.8 mg
- Iron - 0.7 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Parboil beans and soda in water enough to cover.
Step 2
Drain, add tomatoes.
Step 3
Chop onion fine; add to beans.
Step 4
Add rest of ingredients. Mix.
Step 5
Bake in moderate oven 375 degrees for 3 to 4 hours keep checking water level (I'm guessing your going to have add more water and the mustard is dry mustard from the amount).
Tips
No special items needed.
0 Reviews
You'll Also Love
