Korean Soy-Braised Tofu (Dubu Jorim)
Recipe: #32573
June 17, 2019
Categories: Side Dishes, Tofu/Soy, Garlic, Korean, Vegan Vegetarian, Herbs, more
"This is a distinctly Korean dish that's best served at room temperature."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (143 g)
- Calories 166.9
- Total Fat - 10.2 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 998.4 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.9 g
- Sugars - 6.5 g
- Protein - 10.4 g
- Calcium - 415.3 mg
- Iron - 6.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl, stir together the soy sauce, garlic, ginger, gochugaru, sesame oil, sugar and mirin.
Step 2
Heat a generous coating of vegetable oil in a large skillet over medium high heat until almost smoking. Add tofu, leaving some room between pieces and cook until golden brown, turning frequently - about 8-10 minutes. Remove the tofu to a paper towel-lined plate. Repeat with remaining tofu pieces, if necessary.
Step 3
Drain all but 1 tablespoon of the oil and add the sauce mixture and 1/2 cup of water. Return the tofu to the pan and braise over medium high heat until the liquid has reduced to a caramel-like sauce, about 4 minutes.
Step 4
Remove from heat and let come to room temperature. Serve garnished with the scallion slices and sesame seeds.
Tips
No special items needed.
0 Reviews
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