Korean Potato Salad (Gamja)
Recipe: #32591
June 19, 2019
Categories: Salads, Potato Salad, Potatoes, Korean, July 4th, Picnic, Potluck, Gluten-Free, more
"Although it doesn't seem traditionally Korean, it's often served in Korean restaurants as well as the more common kimchi! This version is from K Food by Da-Hae and Gareth West."
Ingredients
Nutritional
- Serving Size: 1 (328.8 g)
- Calories 329.6
- Total Fat - 12.1 g
- Saturated Fat - 6.3 g
- Cholesterol - 29.8 mg
- Sodium - 1982.7 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 6.2 g
- Sugars - 3.1 g
- Protein - 11.7 g
- Calcium - 109.5 mg
- Iron - 1.6 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut potatoes in half or quarter, so they're approximately the same size.
Step 2
Bring pot of water to boil. Add salt and potatoes. Cook until easily pierced - about 10-15 minutes. Drain, rinse under cold water. Put into serving bowl.
Step 3
Cook bacon in skillet over medium heat for a few minutes until browned and crisp.
Step 4
Add bacon to potatoes, scraping skillet to get all the bits of bacon. Add remaining ingredients and toss together until potatoes are completely covered in dressing.
Step 5
Chill until shortly before serving - serve at room temperature.
Tips
No special items needed.