Korean Potato Salad (Gamja)

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #32591

June 19, 2019



"Although it doesn't seem traditionally Korean, it's often served in Korean restaurants as well as the more common kimchi! This version is from K Food by Da-Hae and Gareth West."

Original is 4 servings

Nutritional

  • Serving Size: 1 (328.8 g)
  • Calories 329.6
  • Total Fat - 12.1 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 29.8 mg
  • Sodium - 1982.7 mg
  • Total Carbohydrate - 44.6 g
  • Dietary Fiber - 6.2 g
  • Sugars - 3.1 g
  • Protein - 11.7 g
  • Calcium - 109.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 24.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cut potatoes in half or quarter, so they're approximately the same size.

Step 2

Bring pot of water to boil. Add salt and potatoes. Cook until easily pierced - about 10-15 minutes. Drain, rinse under cold water. Put into serving bowl.

Step 3

Cook bacon in skillet over medium heat for a few minutes until browned and crisp.

Step 4

Add bacon to potatoes, scraping skillet to get all the bits of bacon. Add remaining ingredients and toss together until potatoes are completely covered in dressing.

Step 5

Chill until shortly before serving - serve at room temperature.

Tips


No special items needed.

1 Reviews

amafor3

This potato salad was the perfect side dish for our Korean bbq ribs. I used applewood smoked bacon and loved the sour cream and english mustard dressing. Refrigrated about 4 hours to chill and was a great side dish for our ribs. Made and reviewed for Fusie's World Tour 2019 - Korea.

5.0

review by:
(6 Jul 2019)

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