Ingredients
- 2 1/4 pounds potatoes (new potatoes)
- 1 tablespoon salt
- 35 grams bacon (3 slices smoked bacon, chopped)
- 2 scallion, trimmed and sliced
- 1 cup sour cream
- 1/2 teaspoon mustard (English mustard)
- 1 garlic clove, minced
- 1/8 teaspoon pepper
How to Make
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Step 1: Cut potatoes in half or quarter, so they're approximately the same size.
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Step 2: Bring pot of water to boil. Add salt and potatoes. Cook until easily pierced - about 10-15 minutes. Drain, rinse under cold water. Put into serving bowl.
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Step 3: Cook bacon in skillet over medium heat for a few minutes until browned and crisp.
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Step 4: Add bacon to potatoes, scraping skillet to get all the bits of bacon. Add remaining ingredients and toss together until potatoes are completely covered in dressing.
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Step 5: Chill until shortly before serving - serve at room temperature.
We hope you enjoy this recipe!
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