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Korean Gochujang Tuna Pasta Salad

Here's how you make Korean Gochujang Tuna Pasta Salad
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 ounces dry penne pasta
  • 6 cups water boiling
  • 1 teaspoon salt
  • Salad
  • 1 tablespoon gochujang paste
  • 12 ounces tuna, undrained (1 can)
  • 1/3 cup mayonnaise
  • 4 ounces plain Greek yogurt
  • 1 tablespoon ketchup
  • 1/4 cup frozen corn
  • 1/4 cup onions, minced
  • 1/4 cup frozen peas
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente; drain.

  • Step 2: In large bowl, mix everything together, adding pasta.

  • Step 3: Toss.

  • Step 4: Season to taste.

We hope you enjoy this recipe!

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