Korean Gochujang Tuna Pasta Salad
Created by dienia b on March 9, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42494
Ingredients
- 12 ounces dry penne pasta
- 6 cups water boiling
- 1 teaspoon salt
- Salad
- 1 tablespoon gochujang paste
- 12 ounces tuna, undrained (1 can)
- 1/3 cup mayonnaise
- 4 ounces plain Greek yogurt
- 1 tablespoon ketchup
- 1/4 cup frozen corn
- 1/4 cup onions, minced
- 1/4 cup frozen peas
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Cook pasta in heavily salted boiling water until al dente; drain.
-
Step 2: In large bowl, mix everything together, adding pasta.
-
Step 3: Toss.
-
Step 4: Season to taste.
Nutritional Facts
- Serving Size: 1 (381.1 g)
- Calories 335.2
- Total Fat - 7.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 13.5 mg
- Sodium - 759.5 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 7 g
- Sugars - 2.1 g
- Protein - 15.3 g
- Calcium - 63.8 mg
- Iron - 1.5 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg