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Korean Egg Toast

Here's how you make Korean Egg Toast
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  • Servings: 1
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 74 grams bread (2 slices white bread)
  • 2 eggs, beaten
  • 1 ounce cabbage (shaved)
  • 14 grams carrots (grated, 0.5 ounces)
  • 280 grams green onions (minced, 0.1 ounces)
  • 1/16 teaspoon salt
  • 1/16 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 teaspoons oil (cooking oil)
  • 1 teaspoons ketchup
  • 1 teaspoon mayonnaise
  • 1 ounce ham (slice)
  • 1 ounce American cheese (slice)
  • 1 ounce bacon (slice, minced)
  • 1 tablespoon grated onion
  • 1 tablespoon cucumber (pickled, thinly slice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the egg cabbage, carrots, onions,and bacon together

  • Step 2: Pour into heated pan with oil already hot

  • Step 3: Season to taste

  • Step 4: Cook on both sides until done on low so that fillings get cooked,can cover pan ,if limp bacon bothers you cook before adding

  • Step 5: Butter both pieces of toast on one side

  • Step 6: Grill until toasted

  • Step 7: To assemble: Put egg on one piece of the grilled toast. Put on slice of ham that you have grilled with cheese on top

  • Step 8: On egg side squirt on ketchup and mayo ,they have them in squeeze bottles that makes thin line . Add pickles

  • Step 9: Put sides together and cut on diagonal

We hope you enjoy this recipe!

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