Korean Bulgogi Steak
4
Servings
Servings
25m PT25M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #31843
April 24, 2019
Categories: Dinner, Beef, Steak, Sirloin Steak, Korean, Potluck, Grilling (Outdoor) more
"I love this recipe, be warned if you grill it, my proffered method, it smokes quite a bit."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (208.9 g)
- Calories 317.8
- Total Fat - 13.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 100.4 mg
- Sodium - 1402.6 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.8 g
- Sugars - 2.6 g
- Protein - 40.8 g
- Calcium - 122.3 mg
- Iron - 4.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step 1
Cut the beef in thin slices.
Step 2
Mix all marinade ingredients together, add also the sesame seeds, and to this add the beef.
Step 3
Leave to marinate at least 30 minutes, overnight is preferred.
Step 4
Thread the meat onto skewers, grill or barbecue a few minutes on each side, using the remaining marinade for basting.
Tips & Variations
No special items needed.
Tags :
Dinner
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