Korean Bulgogi Steak

4
Servings
25m
Prep Time
10m
Cook Time
35m
Ready In

Recipe: #31843

April 24, 2019



"I love this recipe, be warned if you grill it, my proffered method, it smokes quite a bit."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (208.9 g)
  • Calories 317.8
  • Total Fat - 13.7 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 100.4 mg
  • Sodium - 1402.6 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.6 g
  • Protein - 40.8 g
  • Calcium - 122.3 mg
  • Iron - 4.5 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step 1

Cut the beef in thin slices.

Step 2

Mix all marinade ingredients together, add also the sesame seeds, and to this add the beef.

Step 3

Leave to marinate at least 30 minutes, overnight is preferred.

Step 4

Thread the meat onto skewers, grill or barbecue a few minutes on each side, using the remaining marinade for basting.

Tips & Variations


No special items needed.

Tags : Dinner