Korean Bokkum Gochujang Chili Beef
November 21, 2021
"My sister chris is going to be using monk fruit sugar Serve with rice and several salads"
- Serving Size: 1 (37.4 g)
- Calories 151.9
- Total Fat - 14 g
- Saturated Fat - 3.2 g
- Cholesterol - 12.7 mg
- Sodium - 62 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.2 g
- Sugars - 2.6 g
- Protein - 2.7 g
- Calcium - 10.2 mg
- Iron - 0.4 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Partially freeze the beef for easier slicing
Thin slice the beef then fine chop (mince).
Smash garlic .
Peel the ginger with edge of a spoon.and thin slice the ginger, then fine chop (mince)
Lightly coat a pan with cooking oil then heat over high heat.
Add beef ,ginger and garlic, and cook just until browned, stirring often.
Reduce heat to medium and add the gochujang and rice wine.
Mix well and cook for about two minutes.
Remove from heat and let cool.
Thin with water to desired constancy then add the rest of the ingredients.
Mix well and let stand for about 10 minutes.
No special items needed.