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Korean Bokkum Gochujang Chili Beef

Here's how you make Korean Bokkum Gochujang Chili Beef
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  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 1/2 ounces lean beef
  • 1 tablespoons oil
  • 1 cup gochujang, (korean red pepper paste)
  • 2 tablespoons doenjang, (bean paste)
  • 5 cloves garlic,smashed
  • 1 ounce fresh ginger,grated
  • 1 tablespoon sugar
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 1 tablespoon white sesame seed,untoasted
  • 1 tablespoon sesame seed,toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Partially freeze the beef for easier slicing

  • Step 2: Thin slice the beef then fine chop (mince).

  • Step 3: Smash garlic .

  • Step 4: Peel the ginger with edge of a spoon.and thin slice the ginger, then fine chop (mince)

  • Step 5: Lightly coat a pan with cooking oil then heat over high heat.

  • Step 6: Add beef ,ginger and garlic, and cook just until browned, stirring often.

  • Step 7: Reduce heat to medium and add the gochujang and rice wine.

  • Step 8: Mix well and cook for about two minutes.

  • Step 9: Remove from heat and let cool.

  • Step 10: Thin with water to desired constancy then add the rest of the ingredients.

  • Step 11: Mix well and let stand for about 10 minutes.

We hope you enjoy this recipe!

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