Korean Bokkum Gochujang Chili Beef
Created by dienia b on November 21, 2021
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #37798
Ingredients
- 3 1/2 ounces lean beef
- 1 tablespoons oil
- 1 cup gochujang, (korean red pepper paste)
- 2 tablespoons doenjang, (bean paste)
- 5 cloves garlic,smashed
- 1 ounce fresh ginger,grated
- 1 tablespoon sugar
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 1 tablespoon white sesame seed,untoasted
- 1 tablespoon sesame seed,toasted
How to Make
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Step 1: Partially freeze the beef for easier slicing
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Step 2: Thin slice the beef then fine chop (mince).
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Step 3: Smash garlic .
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Step 4: Peel the ginger with edge of a spoon.and thin slice the ginger, then fine chop (mince)
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Step 5: Lightly coat a pan with cooking oil then heat over high heat.
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Step 6: Add beef ,ginger and garlic, and cook just until browned, stirring often.
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Step 7: Reduce heat to medium and add the gochujang and rice wine.
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Step 8: Mix well and cook for about two minutes.
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Step 9: Remove from heat and let cool.
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Step 10: Thin with water to desired constancy then add the rest of the ingredients.
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Step 11: Mix well and let stand for about 10 minutes.
Nutritional Facts
- Serving Size: 1 (37.4 g)
- Calories 151.9
- Total Fat - 14 g
- Saturated Fat - 3.2 g
- Cholesterol - 12.7 mg
- Sodium - 62 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.2 g
- Sugars - 2.6 g
- Protein - 2.7 g
- Calcium - 10.2 mg
- Iron - 0.4 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg