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Kompot (Russian/Ukrainian Fruit Juice)

Here's how you make Kompot (Russian/Ukrainian Fruit Juice)
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  • Servings: 16
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 pounds fresh apricots (or 6 cups pitted)
  • 2 pounds cherries, pitted (ripe)
  • 3/4 pound fresh blueberries (1 pint)
  • 16 cups water (1 gallon)
  • 3/4 cup granulated sugar (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring 1 gallon of water to a boil.

  • Step 2: Meanwhile, wash all the fruit. Cut apricots in half and remove the pits. Pit the cherries.

  • Step 3: When the water starts to boil, carefully add fruit and bring water back to a boil. Reduce heat to medium and let the mixture boil for 30 min, uncovered.

  • Step 4: Remove from heat and stir in the sugar, or to taste. Let kompot cool completely, strain off the juice and refrigerate. Serve chilled.

We hope you enjoy this recipe!

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