Kolaches Dough
Recipe: #13705
August 09, 2014
Categories: Breads, Authentic, Eastern European, Brunch, Christmas, Fathers Day, Mothers Day, Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
"Recipe for kolaches dough; need filling for these also."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (51.9 g)
- Calories 130.3
- Total Fat - 4.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 19.6 mg
- Sodium - 242 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 0.6 g
- Sugars - 2.9 g
- Protein - 3.6 g
- Calcium - 29.8 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dissolve yeast in milk, which has been cooled to lukewarm, with 1/2 the sugar.
Step 2
Add 1 1/2 cups flour; mix together. Let set until bubbles appear.
Step 3
Add the eggs, shortening, remaining sugar, salt, and milk. Beat well.
Step 4
Gradually add rest of flour, a small amount at time, mixing well until smooth and elastic. Cover and place in a warm spot. Let rise until doubled.
Step 5
When dough is light, stir with a spoon. Let rise again. Shape into small balls. Put in greased pans. Brush top with melted shortening.Rise in a warm place.
Step 6
Make indention in center of each.
Step 7
Fill with 1 tablespoon of filling. Let rise until double, about 10 minutes.
Step 8
Bake in 400 degree Fahrenheit oven for 12 to 15 minutes.
Tips
No special items needed.
1 Reviews
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