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Kolaches Dough

Here's how you make Kolaches Dough
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  • Servings: 36
  • Prep: 4h
  • Cook: 15m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 3 cups milk (scalded)
  • 4 teaspoons yeast
  • 1/3 cup granulated sugar (divided)
  • 6 cups all-purpose flour (divided)
  • 1 tablespoon salt
  • 3 large eggs (beaten)
  • 1/2 cup shortening (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve yeast in milk, which has been cooled to lukewarm, with 1/2 the sugar.

  • Step 2: Add 1 1/2 cups flour; mix together. Let set until bubbles appear.

  • Step 3: Add the eggs, shortening, remaining sugar, salt, and milk. Beat well.

  • Step 4: Gradually add rest of flour, a small amount at time, mixing well until smooth and elastic. Cover and place in a warm spot. Let rise until doubled.

  • Step 5: When dough is light, stir with a spoon. Let rise again. Shape into small balls. Put in greased pans. Brush top with melted shortening.Rise in a warm place.

  • Step 6: Make indention in center of each.

  • Step 7: Fill with 1 tablespoon of filling. Let rise until double, about 10 minutes.

  • Step 8: Bake in 400 degree Fahrenheit oven for 12 to 15 minutes.

We hope you enjoy this recipe!

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