Kolaches Dough

36
Servings
4h
Prep Time
15m
Cook Time
4h 15m
Ready In


"Recipe for kolaches dough; need filling for these also."

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (51.9 g)
  • Calories 130.3
  • Total Fat - 4.4 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 19.6 mg
  • Sodium - 242 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.9 g
  • Protein - 3.6 g
  • Calcium - 29.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Dissolve yeast in milk, which has been cooled to lukewarm, with 1/2 the sugar.

Step 2

Add 1 1/2 cups flour; mix together. Let set until bubbles appear.

Step 3

Add the eggs, shortening, remaining sugar, salt, and milk. Beat well.

Step 4

Gradually add rest of flour, a small amount at time, mixing well until smooth and elastic. Cover and place in a warm spot. Let rise until doubled.

Step 5

When dough is light, stir with a spoon. Let rise again. Shape into small balls. Put in greased pans. Brush top with melted shortening.Rise in a warm place.

Step 6

Make indention in center of each.

Step 7

Fill with 1 tablespoon of filling. Let rise until double, about 10 minutes.

Step 8

Bake in 400 degree Fahrenheit oven for 12 to 15 minutes.

Tips & Variations


No special items needed.

Related

MommaG

Perfect! This dough is awesome. I made sausage and peach kolaches with this recipe both were winners. Being part Czech I am familiar with kolaches. Sshhh, I like your recipe over my mom's (she is not Czech). It reminds me of visiting my dad's hometown--major Czech area. Thank you for sharing.

review by:
(26 Feb 2016)