Kohlrabi Cabbage, Czech KedlubnovĂ© ZelĂ
Created by dienia b on July 30, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #20393
Ingredients
- 2 pounds kohlrabi (peeled, 3 large pieces, roughly grated)
- 1 teaspoon cumin, crushed
- 1 teaspoon salt, it said tablespoon
- 1 cup water
- 2 tablespoons vinegar
- 4 tablespoons granulated sugar
- 1 tablespoon lard (you could use butter)
- 1 yellow onion, small grated
- 2 tablespoons all-purpose flour
- 1 teaspoon caraway seed, can be ground
How to Make
-
Step 1: Peel the kohlrabi, then roughly grate. Cover with water. Add cumin and salt, stir then simmer about 15 minutes.
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Step 2: Meanwhile, in skillet prepare a roux: sauté onions in lard and sprinkle flour brown add roux to kohlrabi, simmer together until thickened, and season with vinegar, caraway and sugar. Season to your taste then simmer 5 more minutes.
Nutritional Facts
- Serving Size: 1 (355.7 g)
- Calories 173.7
- Total Fat - 3.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.8 mg
- Sodium - 632 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 9.2 g
- Sugars - 20.1 g
- Protein - 4.9 g
- Calcium - 75.4 mg
- Iron - 1.5 mg
- Vitamin C - 143.7 mg
- Thiamin - 0.1 mg