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Kohlrabi Cabbage, Czech Kedlubnové Zelí

Here's how you make Kohlrabi Cabbage, Czech Kedlubnové Zelí
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds kohlrabi (peeled, 3 large pieces, roughly grated)
  • 1 teaspoon cumin, crushed
  • 1 teaspoon salt, it said tablespoon
  • 1 cup water
  • 2 tablespoons vinegar
  • 4 tablespoons granulated sugar
  • 1 tablespoon lard (you could use butter)
  • 1 yellow onion, small grated
  • 2 tablespoons all-purpose flour
  • 1 teaspoon caraway seed, can be ground
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the kohlrabi, then roughly grate. Cover with water. Add cumin and salt, stir then simmer about 15 minutes.

  • Step 2: Meanwhile, in skillet prepare a roux: sauté onions in lard and sprinkle flour brown add roux to kohlrabi, simmer together until thickened, and season with vinegar, caraway and sugar. Season to your taste then simmer 5 more minutes.

We hope you enjoy this recipe!

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