Kofte Kebabs with Cucumber Mint Sauce
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
23m
Ready In
Ready In
Recipe: #9054
April 17, 2013
Categories: Dinner, Lunch, Main Dish, Beef, Ground Beef, Lamb/Mutton, Middle Eastern, Summer, Grill (Electric), Grilling (Outdoor), Skillet, Make it from scratch, Sandwiches, Spring more
"These are little lamb/beef kebabs that are served like a sandwich on pita bread or nane lavash, your choice. Goes great with a salad and rice pilaf to complement the meal."
Original recipe yields 4 servings
Ingredients
- FOR THE KEBOBS
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- FOR THE CUCUMBER-MINT SAUCE
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Nutritional
- Serving Size: 1 (358.9 g)
- Calories 612.6
- Total Fat - 38.5 g
- Saturated Fat - 16.1 g
- Cholesterol - 138.2 mg
- Sodium - 1481.2 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 2.5 g
- Sugars - 9.4 g
- Protein - 40.9 g
- Calcium - 227.7 mg
- Iron - 5.3 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.3 mg
Step 1
Mix together yogurt, cucumber, mint, salt, and garlic for the cucumber-mint sauce in a small bowl and keep chilled while preparing kebabs.
Step 2
Combine ingredients for kebabs in a bowl and mix together, squeezing with fingers to incorporate until smooth.
Step 3
Shape the meat into 8 flat torpedo shapes, about 5-inches long by 2-inches wide.
Step 4
Prepare grill or heat skillet.
Step 5
Cook kebabs for 6-8 minutes, turning to cook all sides.
Step 6
Serve 2 kebabs on each pita or lavash with cucumber-mint sauce.
Tips & Variations
No special items needed.
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