Kofte Kebabs with Cucumber Mint Sauce
"These are little lamb/beef kebabs that are served like a sandwich on pita bread or nane lavash, your choice. Goes great with a salad and rice pilaf to complement the meal."
Original is 4 servings
Ingredients
- FOR THE KEBOBS
-
-
-
-
-
-
-
-
-
- FOR THE CUCUMBER-MINT SAUCE
-
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (358.9 g)
- Calories 612.6
- Total Fat - 38.5 g
- Saturated Fat - 16.1 g
- Cholesterol - 138.2 mg
- Sodium - 1481.2 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 2.5 g
- Sugars - 9.4 g
- Protein - 40.9 g
- Calcium - 227.7 mg
- Iron - 5.3 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together yogurt, cucumber, mint, salt, and garlic for the cucumber-mint sauce in a small bowl and keep chilled while preparing kebabs.
Step 2
Combine ingredients for kebabs in a bowl and mix together, squeezing with fingers to incorporate until smooth.
Step 3
Shape the meat into 8 flat torpedo shapes, about 5-inches long by 2-inches wide.
Step 4
Prepare grill or heat skillet.
Step 5
Cook kebabs for 6-8 minutes, turning to cook all sides.
Step 6
Serve 2 kebabs on each pita or lavash with cucumber-mint sauce.
Tips
No special items needed.
0 Reviews
You'll Also Love
