Kofte Kebabs with Cucumber Mint Sauce

4
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In


"These are little lamb/beef kebabs that are served like a sandwich on pita bread or nane lavash, your choice. Goes great with a salad and rice pilaf to complement the meal."

Original recipe yields 4 servings
OK
  • FOR THE KEBOBS
  • FOR THE CUCUMBER-MINT SAUCE

Nutritional

  • Serving Size: 1 (358.9 g)
  • Calories 612.6
  • Total Fat - 38.5 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 138.2 mg
  • Sodium - 1481.2 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 2.5 g
  • Sugars - 9.4 g
  • Protein - 40.9 g
  • Calcium - 227.7 mg
  • Iron - 5.3 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.3 mg

Step 1

Mix together yogurt, cucumber, mint, salt, and garlic for the cucumber-mint sauce in a small bowl and keep chilled while preparing kebabs.

Step 2

Combine ingredients for kebabs in a bowl and mix together, squeezing with fingers to incorporate until smooth.

Step 3

Shape the meat into 8 flat torpedo shapes, about 5-inches long by 2-inches wide.

Step 4

Prepare grill or heat skillet.

Step 5

Cook kebabs for 6-8 minutes, turning to cook all sides.

Step 6

Serve 2 kebabs on each pita or lavash with cucumber-mint sauce.

Tips & Variations


No special items needed.

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