Knotts Berry Farm Meatloaf Copycat
Recipe: #44284
March 10, 2025
Categories: Meatloaf, Ground Beef, Pork Sausage, Copycat or Clone Recipes, more
"Some folks used 1/4 cup mustard. I myself would do a tablespoon of Worcestershire sauce cause I'm sensitive to it . They had hot Italian sausage but you can do mild. It is greasier with Italian sausage."
Original is 6 servings
Ingredients
- Meatloaf
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- Sauce
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Nutritional
- Serving Size: 1 (411.8 g)
- Calories 729.2
- Total Fat - 46.6 g
- Saturated Fat - 15.6 g
- Cholesterol - 563.2 mg
- Sodium - 5235.2 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 2 g
- Sugars - 21.3 g
- Protein - 45.8 g
- Calcium - 128 mg
- Iron - 6.2 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix together meatloaf ingredients, don't mix too long.
Step 2
Shape into 2 small loaves or 1 big one.
Step 3
Mix together the ketchup, mustard and brown sugar, pour on top of meatloaf.
Step 4
Bake at 350F for 1 hour and 15 minutes until done.
Tips
No special items needed.
0 Reviews
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